Welcome to visit
Changshu Hongxin Starch Co., Ltd.Official website!
Service Hotline: General Huang15000658858
U7彩票U7CC15000658858
Contact: Manager Huang
U7彩票U7CCMobile: 15995865528
U7彩票U7CCTel: 0512-52196803
Fax: 0521-52558828
E-mail: 986813300@qq.com
U7彩票U7CCWebsite: xindanb.com
Address: No. 111, South Lane, Changqiao Village, Zhitang Town, Changshu City
Gluten is a vegetable protein consisting of gliadin and glutenin. Add the flour to the right amount of water, a little salt, stir well, form a dough, and then rinse with water repeatedly, wash the starch and other impurities in the dough, the rest is gluten. The oil gluten is put into a spherical shape by hand, and it is put into a hot oil pan and fried until golden brown is taken out. Put the washed gluten into a boiling water pot and cook for 80 minutes until cooked, which is “water gluten”.
Service hotline:
15000658858
