Is wheat starch and wheat flour the same?

The two are different: wheat is milled and processed into wheat flour, also known as wheat flour or flour. Wheat starch is, after all, a fine grain, mainly used as a thickener, gelling agent, binder, or stabilizer in foods, and some as starch sugar (a kind of edible sugar, but healthier than cane). There are not many applications.

U7彩票U7CCWheat flour is divided into two categories: grade powder and special powder according to processing precision and use:

(1) Grade powder: It can be divided into four types according to different processing precision: special powder, special powder, standard powder and ordinary powder;

(2) Special powder: The special powder is flour which is made by grinding with special varieties of wheat; or according to the purpose of use, the food additive is added on the basis of the grade powder, and the flour is uniformly mixed. Special types of powders are available, with precise formula and stable quality.

U7彩票U7CCWheat flour is rich in protein, carbohydrates, vitamins and minerals such as calcium, iron, phosphorus, potassium and magnesium. It has the functions of nourishing the heart and kidney, strengthening the spleen and thickening the intestines, and eliminating heat and quenching thirst.

Wheat starch prices and wheat flour are also different depending on the situation.