The 3rd “2016 World Starch Industry Conference” co-sponsored by China Starch Industry Association and Shanghai Bohua International Exhibition Co., Ltd. will be held in the conference room of Hall N5 of Shanghai New International Expo Center. Changshu starch manufacturers, starch wholesale manufacturers, as the most important part of the conference, the core theme of "potato main grain, potato processing and food forum" is to discuss the development trend of several major potato starches in China, the latest product application and technology trends .

U7彩票U7CCCounting the agricultural products market in 2015, the potato is definitely the protagonist in the protagonist. China launched the development strategy of potato staple food, promoted the development of potato staple food products, and processed potatoes into steamed bread, noodles, rice noodles and other staple foods, which caused concern and discussion among the parties; on June 1 this year, the first batch of first-generation potato staple food products - — 30% potato whole flour taro is sold in more than 200 supermarkets in Beijing. Then, in July, the Ministry of Agriculture's potato staple food products and industrial development pilot project implementation meeting was held. More than 50% of potatoes are expected to be consumed as staple foods by 2020. With such a good news, what will happen to the potato that looks like a fire in 2016? The processing of potato staple food products will accelerate development. Under this background, what new changes will happen in the market?

The forum specially invited Mr. Lu Xiaoping, the director of the International Potato Asia-Pacific Center (former deputy director of the International Cooperation Department of the Ministry of Agriculture of China) to give a keynote speech: the stone of his mountain can be used to attack jade--discussion on the issue of potato staple food. From the origin and development of the world's potato production, introduce the basic status and development trend of global potato production, and analyze the possibility and feasibility of China's potato staple food.

U7彩票U7CCIn addition to potato starch, Director Zhao Hai of the National Sweet Potato Industry Technology System post-production processing room will express his views on the theme of “Several Progress in Sweet Potato Ethanol Fermentation Technology”. In recent years, sweet potato has been developed and applied as a fuel crop for fuel ethanol. Therefore, the research of this topic will be a major focus in the future.

In terms of the overall development trend of potato starch, President Mu Taihua of the Sweet Potato Starch Special Committee of China Starch Industry Association will deliver a speech entitled: Research progress on comprehensive utilization technology of potato starch processing by-products, and interpretation of potato on technical level The latest research on starch-like processing products; Professor Klanarong Sriroth, Director of the Institute of Tapioca Starch Technology, Kasetsart University, Thailand, will present the application and prospects of “different potato starch as a new functional additive in the food field”, describing the unique physical properties of starch , chemical properties, and morphological characteristics make it widely used in the production of various foods and non-food. How to develop the food industry and invent some healthy functional foods. One of the emerging concepts is to understand the unique structure of starch and some of the properties that can be released in food processing and human gastrointestinal digestion.

This is an annual feast for industry professionals who have once again built for the starch industry. By participating in this conference, participants will not only be able to master the latest starch processing technology, but also be inspired and inspired by the industry leaders' speeches.