The 14th academic report and experience exchange meeting of the China Starch Industry Association's edible corn starch modified starch professional committee was held in Shouguang, Shandong Province from October 22 to 23, 2017. A total of 173 representatives from 79 institutions of universities, research institutes and enterprises from home and abroad attended the meeting.

During the meeting, Xu Zumiao, senior director of the professional committee, delivered an opening speech. Sun Mingdao, deputy secretary-general of China Starch Industry Association, attended the meeting on behalf of China Starch Industry Association and analyzed the characteristics of the current boom in corn processing industry. I hope that enterprises can recognize the situation, change their business philosophy and fully adapt to the market. The change of the modified starch in recent years, the development of the modified starch market needs to strengthen the team building, with a win-win guide to stabilize the market.

U7彩票U7CCThis meeting invited the meeting to invite Professor Weng Yunxuan from Beijing Technology and Business University, Deputy Director Huang Mingchang of Wangwang Group, Professor Liu Qiang from Canada Agriculture Department and Professor Li Xiaoyu from South China University of Technology to make a report of the conference; at the meeting, the industry part 24 representatives from manufacturers and universities and research institutes exchanged on modified starch new materials, new processes, new technologies and related applications and representatives at the meeting; at the meeting, professional committee consultant Xu Zumiao senior engineer developed the current modified starch for food And the development of starch-based materials communicated with representatives. During the meeting, the third meeting of the Fourth Council of the Modified Starch Professional Committee was held, and the Fifth Council of the Modified Starch Professional Committee was elected.